Rosario, a beloved Lola from the Philippines, was renowned for her culinary skills passed down through generations. Born and raised in the province, she mastered traditional dishes such as Kare-Kare asado, tortang alimasag, embutido, and Beef Bulalo, using fresh ingredients and authentic cooking techniques. Her love for cooking grew over time, as she delighted in seeing the happiness her food brought to her loved ones. With a warm and caring personality, Rosario shared her expertise with her family, teaching them the joys of Filipino cuisine and leaving a lasting legacy of love and delicious flavors.
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