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“Lore is a celebration of how
far Filipino culinary history has
evolved over the centuries”
— Chef Tatung Sarthou
Set in the heart of Bonifacio Global City, Lore by Chef Tatung Sarthou proposes to synthesize the global Filipino culinary experience through a menu that is inspired by traditional ingredients and cooking techniques, yet simultaneously acknowledges the creativity of Philippine chefs who have pushed the cuisine forward. Each dish served here aims to awaken the diner’s memory and spur their curiosity through a story from the country’s past, present, or future.
Chef Myke “Tatung” Sarthou
Chef and co-owner of Lore
Originally from Cebu, Chef Tatung is celebrated as one of the Philippines leading culinary authorities. The signature warmth that he brings to his soulful dishes abandons the intense pursuit of the cerebral and instead focuses on the silent power of memory and emotion. Tatung’s culinary vision, as narrated in his 6 award-winning cookbooks, shared through his multimedia platforms, and evidenced in the numerous restaurants he has opened over the last decade, is transforming the way Filipinos here and abroad eat.
And, while his culinary endeavors have brought him many accolades, his inspiration remains grounded in Filipino culinary tradition.
At Lore, Tatung has developed “a new platform from which to create content and tell stories ,”while taking much pride in the fact that each restaurant he opens has its own distinct narrative.
Ever evolving as a chef and restaurateur, he readily adapts to the global culinary landscape by tapping the depth of his understanding of Filipino heritage cuisine, and conscientiously moving it forward with honesty and integrity.
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